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What is the Function of Boiling Wort?

Many homebrewers who are new to all grain brewing ask us if it’s possible to reduce the time spent on their brew day by cutting down the amount of time they spend boiling their wort, Often their thinking is along the lines of ‘if the purpose of boiling the wort is simply to sterilise it, […]

End of Boil Hopping

This is a question frequently brought up on homebrew forums and after doing some further research online there‘s a lot of debate about the most effective temperature for end of boil hops. The theory behind doing this at 80°C is that delicate hop essences are less likely to be driven off and there will be […]