Bottle Conditioning and Carbonating With Brettanomyces
Bottle conditioning with brettanomyces strains can be extremely difficult for homebrewers due to the unpredictable nature of Brett refermentation. We caught up with JK in the UK for his advice on how to safely approach this technique; Having had some previous experience with Brettanomyces refermentation in an imperial stout I’ve been keen to experiment and […]
