Hints and Tips for Grainfather Mastery – Part 2
The Grainfather system is a very easy to use all grain brewing system that can achieve excellent results for even the novice brewery. Even so, there are key areas in which new and existing users can focus to fine tune their brewing with the Grainfather system and achieve even greater results. Our special guest David […]
Hints and Tips for Grainfather Mastery – Part 1
Many years ago the art of brewing was a lengthy and manual process driven activity. There were many aspects of the processes that could either make or break the final beer. Repeatability was the end goal once a successful recipe was found. But with so many processes and variables involved this became a task of […]
Interview with Brochus brewery
In Antwerp, Belgium, Roel and Nick are hard at work at what just might be the world’s smallest brewery. Producing one-off, experimental batches the quality of which is clear just from their paper wrapped, wax sealed packaging. Having met playing tennis when they were 9, they began homebrewing together while they were students, it wasn’t […]
Kettle souring with the Grainfather
Kettle souring has become extremely popular with homebrewers in recent times. As sour beers grow in popularity brewers are looking for a way to create the complex, sharp, tart and drinkable styles that many people love without having to wait months or even years for the results. Some brewers may opt to achieve this via […]
