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Categories

  • All Grain Brewing (30)
  • Beer Knowledge (39)
  • Beer Styles (33)
  • Beginner (43)
  • Brewing Equipment (9)
  • Brewing Process (97)
  • Brewing Tips (78)
  • Community (13)
  • Conical Fermenter (4)
  • G30 (5)
  • Glycol Chiller (2)
  • Grainfather App (1)
  • Ingredients (49)
  • Malt Extract Brewing (1)
  • Recipes (19)
Grainfather Interviews Building the Ultimate Home Brewery

Building the Ultimate Home Brewery

January 26, 2021
mIBU Calculations on the Grainfather App | Graphs

Maximum IBU (mIBU) in Beer

December 20, 2020
Common Off Flavours in Beer

Off Flavours in Beer and How to Avoid Them

November 19, 2020

Yeast Series – Starters

November 5, 2020
Dry Hopping in Homebrewing

Dry Hopping

November 5, 2020

Helpful Resources for Beginner Homebrewers

November 5, 2020
All Grain Brewing Equipment

All Grain Brewing Equipment

November 3, 2020
Using Hops in Beer

Hops and Beer

November 2, 2020
How to Keg Beer with Grainfather

How to Keg Beer

November 1, 2020
Beer Brewing Water Chemistry

Beer Brewing Water Chemistry

November 1, 2020
A Guide to Brewing with Beer Yeast with Grainfather

A Guide to Brewing with Beer Yeast

November 1, 2020
Brewing with Malt Extract

Brewing With Malt Extract

November 1, 2020
Mashing in Beer Brewing with Grainfather

Step Mashing in Beer Brewing

November 1, 2020
How to Bottle Beer with Grainfather

How to Bottle Beer

November 1, 2020
The Beer Fermentation Process

The Beer Fermentation Process

November 1, 2020
Is brewing beer legal?

Homebrewing Legalisation Day

October 12, 2020

Hop Substitution Guide

August 19, 2020
Brew Talk #1

Brewing in a Hotel

August 12, 2020

COVID-19 INFORMATION AND UPDATES

April 16, 2020

Learning to taste beer – Part 2

March 19, 2019

Learning to taste beer – Part 1

March 7, 2019
How to speed up your brew day

How to speed up your brew day on the Grainfather

February 27, 2019

Helpful Resources for Expert Homebrewers

February 12, 2019

Helpful Resources for Intermediate Homebrewers

February 7, 2019

Barrel Aged Imperial Stout – Part 4: Selecting the right wood

December 11, 2018

Barrel Aged Imperial Stout – Part 3: Fermentation

December 4, 2018

Barrel Aged Imperial Stout – Part 2: Brew Day

November 26, 2018

Barrel Aged Imperial Stout – Part 1: Recipe Construction

November 8, 2018

Decoction Mashing – Part 2 (Brew Day)

October 17, 2018

Decoction Mashing – Part 1

October 4, 2018

Higher Alcohol Lagers

September 28, 2018

Amber and Dark Lagers

September 21, 2018

Pale Lager Family

September 14, 2018

Experimental Lagers

September 6, 2018

Making Mead

August 29, 2018

Types of Meads

August 26, 2018

The Wonderful World of Mead

August 16, 2018

Everything IPA

July 12, 2018

Hunt for the Wilder Barrel

July 4, 2018

Craft Distilling – Gin on the Grainfather

May 16, 2018

Craft Distilling – Whiskey from beer

May 10, 2018

Craft Distilling – Vanilla Coffee Rum

May 4, 2018

Craft Distilling with the Grainfather – Part 2

April 26, 2018

Craft Distilling with the Grainfather – Part 1

April 19, 2018

Beer throughout time – part 3

April 5, 2018

Beer throughout time – part 2

March 26, 2018

Beer throughout time – part 1

March 20, 2018

Mashing for the curious idiot

March 15, 2018

Hops around the world

March 7, 2018

Serving the perfect pint – Bottles, Cans & Growlers

February 28, 2018

Serving the perfect pint – Draught Beer

February 20, 2018

Serving the perfect pint – Glassware

February 14, 2018
Image of SMaSH brewing

SMaSH Brewing

January 29, 2018

Filling bottles & growlers from the keg

January 18, 2018

Sour Beer Brewing Techniques

December 20, 2017

Sour Beers

December 14, 2017

New Zealand Hops

December 11, 2017

Christmas Brews – Part 4

November 26, 2017

Christmas Brews – Part 3

November 16, 2017

Christmas Brews – Part 2

November 9, 2017

Christmas Brews – Part 1

November 2, 2017

Experimenting with ingredients

October 27, 2017

Yeast Series – Collection Part 2

October 13, 2017

Yeast Series – Collection

October 10, 2017

Yeast Series – Rehydration

September 29, 2017

Storing and preserving your ingredients

September 24, 2017

Making Whiskey with the Grainfather

September 5, 2017

Hints and Tips for Grainfather Mastery – Part 2

August 31, 2017

Hints and Tips for Grainfather Mastery – Part 1

August 27, 2017

Brewing with Rye

August 18, 2017

Sugar and Brewing

August 9, 2017

Reading a Water Report

July 27, 2017

Yeast Pitching Rates

July 21, 2017

Brewing a Barleywine

July 13, 2017

Brewing a Baltic Porter

June 14, 2017

The top ten reasons to control your fermentation temperatures

May 31, 2017

Brewing a Lager

May 18, 2017

Interview with Brochus brewery

May 8, 2017

Forced fermentation test – What is it and why do it?

April 26, 2017

Cloning a beer

April 19, 2017

Brewing with chocolate

March 31, 2017

Why does pH matter during the boil?

February 22, 2017

Hochkurz Mashing

February 15, 2017

Open Fermentation for Belgian Yeast Strains

February 9, 2017

Partigyle brewing

January 18, 2017

Brewing a Christmas Ale

December 15, 2016

What Is Efficiency?

November 30, 2016

Brewing A Weissbier

November 24, 2016

Brewing With Oats

November 17, 2016

Brewing With Tea

November 10, 2016

Step Mashing – What is it and why do it?

November 2, 2016

Brewing a Pumpkin Beer

October 26, 2016

Adding Peppers to Beer

October 21, 2016

Adding Coffee to Beer

October 7, 2016

How to Brew an Oktoberfest

September 23, 2016

Microbes and Beer

September 16, 2016

Barrel Aging for Homebrewers

September 9, 2016

Turbid Mashing

September 1, 2016

Enzymes and their role in brewing

August 26, 2016
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Grainfather Community

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