
Categories
- All Grain Brewing (30)
- Beer Knowledge (39)
- Beer Styles (33)
- Beginner (43)
- Brewing Equipment (9)
- Brewing Process (97)
- Brewing Tips (78)
- Community (13)
- Conical Fermenter (4)
- G30 (5)
- Glycol Chiller (2)
- Grainfather App (1)
- Ingredients (49)
- Malt Extract Brewing (1)
- Recipes (19)


Maximum IBU (mIBU) in Beer
December 20, 2020

Off Flavours in Beer and How to Avoid Them
November 19, 2020

Yeast Series – Starters
November 5, 2020

Dry Hopping
November 5, 2020

Helpful Resources for Beginner Homebrewers
November 5, 2020

All Grain Brewing Equipment
November 3, 2020

Hops and Beer
November 2, 2020

How to Keg Beer
November 1, 2020

Beer Brewing Water Chemistry
November 1, 2020

A Guide to Brewing with Beer Yeast
November 1, 2020

Brewing With Malt Extract
November 1, 2020

Step Mashing in Beer Brewing
November 1, 2020

How to Bottle Beer
November 1, 2020

The Beer Fermentation Process
November 1, 2020

Homebrewing Legalisation Day
October 12, 2020

Hop Substitution Guide
August 19, 2020

Brewing in a Hotel
August 12, 2020
COVID-19 INFORMATION AND UPDATES
April 16, 2020

Learning to taste beer – Part 2
March 19, 2019

Learning to taste beer – Part 1
March 7, 2019

How to speed up your brew day on the Grainfather
February 27, 2019

Helpful Resources for Expert Homebrewers
February 12, 2019

Helpful Resources for Intermediate Homebrewers
February 7, 2019

Barrel Aged Imperial Stout – Part 4: Selecting the right wood
December 11, 2018

Barrel Aged Imperial Stout – Part 3: Fermentation
December 4, 2018

Barrel Aged Imperial Stout – Part 2: Brew Day
November 26, 2018

Barrel Aged Imperial Stout – Part 1: Recipe Construction
November 8, 2018

Decoction Mashing – Part 2 (Brew Day)
October 17, 2018

Decoction Mashing – Part 1
October 4, 2018

Higher Alcohol Lagers
September 28, 2018

Amber and Dark Lagers
September 21, 2018

Pale Lager Family
September 14, 2018

Experimental Lagers
September 6, 2018

Making Mead
August 29, 2018

Types of Meads
August 26, 2018

The Wonderful World of Mead
August 16, 2018

Everything IPA
July 12, 2018

Hunt for the Wilder Barrel
July 4, 2018

Craft Distilling – Gin on the Grainfather
May 16, 2018

Craft Distilling – Whiskey from beer
May 10, 2018

Craft Distilling – Vanilla Coffee Rum
May 4, 2018

Craft Distilling with the Grainfather – Part 2
April 26, 2018

Craft Distilling with the Grainfather – Part 1
April 19, 2018

Beer throughout time – part 3
April 5, 2018

Beer throughout time – part 2
March 26, 2018

Beer throughout time – part 1
March 20, 2018

Mashing for the curious idiot
March 15, 2018

Hops around the world
March 7, 2018

Serving the perfect pint – Bottles, Cans & Growlers
February 28, 2018

Serving the perfect pint – Draught Beer
February 20, 2018

Serving the perfect pint – Glassware
February 14, 2018

SMaSH Brewing
January 29, 2018

Filling bottles & growlers from the keg
January 18, 2018

Sour Beer Brewing Techniques
December 20, 2017

Sour Beers
December 14, 2017

New Zealand Hops
December 11, 2017

Christmas Brews – Part 4
November 26, 2017

Christmas Brews – Part 3
November 16, 2017

Christmas Brews – Part 2
November 9, 2017

Christmas Brews – Part 1
November 2, 2017

Experimenting with ingredients
October 27, 2017

Yeast Series – Collection Part 2
October 13, 2017

Yeast Series – Collection
October 10, 2017

Yeast Series – Rehydration
September 29, 2017

Storing and preserving your ingredients
September 24, 2017

Making Whiskey with the Grainfather
September 5, 2017

Hints and Tips for Grainfather Mastery – Part 2
August 31, 2017

Hints and Tips for Grainfather Mastery – Part 1
August 27, 2017

Brewing with Rye
August 18, 2017

Sugar and Brewing
August 9, 2017

Reading a Water Report
July 27, 2017

Yeast Pitching Rates
July 21, 2017

Brewing a Barleywine
July 13, 2017

Brewing a Baltic Porter
June 14, 2017


Brewing a Lager
May 18, 2017

Interview with Brochus brewery
May 8, 2017

Forced fermentation test – What is it and why do it?
April 26, 2017

Cloning a beer
April 19, 2017

Brewing with chocolate
March 31, 2017

Why does pH matter during the boil?
February 22, 2017

Hochkurz Mashing
February 15, 2017

Open Fermentation for Belgian Yeast Strains
February 9, 2017

Partigyle brewing
January 18, 2017

Brewing a Christmas Ale
December 15, 2016

What Is Efficiency?
November 30, 2016

Brewing A Weissbier
November 24, 2016

Brewing With Oats
November 17, 2016

Brewing With Tea
November 10, 2016

Step Mashing – What is it and why do it?
November 2, 2016

Brewing a Pumpkin Beer
October 26, 2016

Adding Peppers to Beer
October 21, 2016

Adding Coffee to Beer
October 7, 2016

How to Brew an Oktoberfest
September 23, 2016

Microbes and Beer
September 16, 2016

Barrel Aging for Homebrewers
September 9, 2016

Turbid Mashing
September 1, 2016

Enzymes and their role in brewing
August 26, 2016